Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group known for its commitment to delivering exceptional dining experiences through scratch cooking, innovative culinary programs, and modern venue concepts. With a strong reputation for using the freshest ingredients and staying ahead of industry trends, Unidine operates restaurants, bars, cafeterias, and bistros across the nation, providing guests with extraordinary culinary offerings. The company’s culture emphasizes creativity, passion, and excellence among its team members, providing them with the tools and resources to perform at their best. This dynamic environment fosters continuous improvement and innovation, making Unidine an award-winning leader in the food service industry.Show More
Job Requirements
- Bachelor's degree in Culinary Arts Food Service Technology Management or related field or Associate's degree in Culinary Arts with advanced specialized training
- 3 to 5 years of progressive culinary experience
- demonstrated ability to think quickly and adapt
- proficient in food cost management and kitchen operations
- competent in Microsoft Office Suite including Word Excel PowerPoint Outlook and Internet applications
- excellent interpersonal customer service and communication skills
Job Qualifications
- Bachelor's degree in Culinary Arts Food Service Technology Management or a related field or Associate's degree in Culinary Arts with advanced specialized training
- 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
- Demonstrated ability to think quickly adapt and create exceptional dishes under pressure
- Proficient in food cost management product quality assessment and kitchen operations
- Competent in using Microsoft Office Suite Word Excel PowerPoint Outlook and Internet applications
- Excellent interpersonal customer service and written verbal communication skills
Job Duties
- Prepare and oversee the preparation of high-quality innovative dishes that adhere to cost-effective practices and corporate guidelines
- Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients market trends and customer feedback
- Assist the Executive Chef in planning and executing daily kitchen operations
- Assist in all aspects of kitchen management including planning ordering inventory control and food preparation
- Contribute to the development and implementation of cost control measures monitoring expenditures to align with budgetary constraints
- Conduct regular inspections to ensure kitchen cleanliness organization and meets sanitation standards while supervising and guiding kitchen staff
- Inspire train and mentor back-of-house employees to enhance performance and achieve operational objectives
- Perform other related responsibilities as assigned to support the culinary team and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: