Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Paid Time Off
paid parking
Mental Health Resources
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Leadership development
Profit sharing
Job Description
Minero Mexican Grill & Cantina, located on Johns Island in Charleston, SC, is a lively and welcoming establishment that honors Mexico's rich culinary traditions while incorporating Southern inspiration. As part of the celebrated Charleston dining scene, Minero offers a unique dining experience centered around scratch-made Mexican cuisine with an emphasis on live-fire hearth cooking. The kitchen showcases authentic techniques like nixtamalization of masa for house-made corn tortillas, ensuring every ingredient and dish represents the highest quality and respect for tradition. Minero is dedicated to using fresh, high-quality ingredients and explores various cooking styles, with special attention to live-fire preparations on... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Sous Chef or significant kitchen leadership role
- Ability to work under pressure in a fast-paced environment
- Strong communication and team management skills
- Knowledge of food safety and sanitation standards
- Flexibility to work varying shifts including nights, weekends, and holidays
Job Qualifications
- Experience in a high-volume, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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