Job Overview
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Our culinary establishment is a vibrant and dynamic kitchen that prides itself on delivering exceptional dining experiences through meticulous food preparation, innovative menu items, and seamless service. As a cornerstone of the hospitality industry, we understand the importance of a well-organized kitchen led by skilled professionals who can maintain high standards of quality and efficiency. We are looking for an experienced Sous Chef to join our passionate team and contribute to the highest culinary standards.\n\nThe Sous Chef will serve as the critical second-in-command to the Head Chef, playing a fundamental role in managing daily kitchen operations and ensuring the smooth... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen
- proven leadership skills
- knowledge of food safety and sanitation standards
- ability to work under pressure
- capacity to stand for long hours
- strong organizational skills
- ability to handle multiple tasks simultaneously
Job Qualifications
- Strong cooking skills
- knowledge of various cuisines
- ability to create dishes
- ability to lead and delegate
- effective communication skills under pressure
- multitasking and time management skills
- problem-solving ability
- attention to detail
- physical stamina suitable for a fast-paced kitchen environment
- beneficial culinary school education
- proven experience in a similar kitchen role
Job Duties
- Directs cooks, manages stations, and ensures smooth workflow during service
- trains, schedules, motivates, and disciplines kitchen staff, often handling hiring input
- assists the Head Chef with menu design, recipe creation, and pricing
- cooks dishes, steps in at any station, and ensures consistent quality and presentation
- tracks stock, orders supplies, manages vendors, and controls food costs
- maintains cleanliness, ensures equipment works, and enforces health and safety regulations
Job Location
You may be also interested in: