Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k)
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
profit-sharing program
Job Description
Minero Mexican Grill & Cantina is a celebrated and vibrant dining establishment located on Johns Island in Charleston, SC. Known for honoring Mexico's rich culinary traditions, Minero combines authentic Mexican flavors with Southern inspiration, offering everything made fresh from scratch. The restaurant specializes in time-honored techniques such as nixtamalization of masa for house-made corn tortillas and features bold live-fire hearth cooking using a custom charcoal grill. As part of The Neighborhood Dining Group, which includes notable restaurants like Husk, Marbled & Fin, Delaney Oyster House, and The James, Minero is committed to redefining cooking and leadership with purpose in Charleston's... Show More
Job Requirements
- experience in a high-volume, fast-paced restaurant
- ability to work under pressure and multitask effectively
- strong leadership and team management skills
- excellent communication skills
- commitment to maintaining cleanliness and safety standards
- culinary certification or relevant education preferred
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- experience in a high-volume, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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