Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $25.86
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and creating a better everyday experience for individuals and communities across the world. With a strong presence in various sectors including education, healthcare, and corporate environments, Sodexo partners with clients to deliver exceptional service in food, nutrition, environmental, and facilities management solutions. The company is dedicated to fostering an inclusive, respectful, and supportive workplace culture where diversity is embraced and every employee is valued. Sodexo's values focus on fairness, respect, and personal development, ensuring that employees feel valued and have their voices heard... Show More
Job Requirements
- minimum education requirement - high school diploma, GED or equivalent experience
- demonstrated culinary expertise and experience in food preparation and kitchen management
- ability to lead, motivate and develop a culinary team
- working knowledge of food safety and sanitation standards
- effective communication and organizational skills
- willingness to work flexible hours including evenings and weekends if necessary
Job Qualifications
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
- minimum education requirement - high school diploma, GED or equivalent experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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