Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Job Description
The Bayshore on Hilton Head is a distinguished senior living community renowned for its commitment to enriching the lives of its residents. This community provides a unique opportunity to work closely with some of the wisest and most experienced individuals, offering a front-row seat to their inspiring life stories. As part of an extraordinary company, The Bayshore on Hilton Head invests deeply not only in the future of senior living but also in the personal and professional growth of its employees. The environment here encourages more than just a job; it fosters a chance to be part of an extraordinary... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to maintain cleanliness and sanitation standards
- Capability to follow food quality, appearance and presentation standards
- Understanding of nutritional/dietary compliance and preparation
- Skills in cooking production with speed and accuracy
- Willingness to work part-time with weekend availability
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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