Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Our establishment is a distinguished hospitality venue located in the beautiful Hilton Head Island, SC. Known for its exceptional service and commitment to culinary excellence, we offer guests a unique dining experience enriched by fresh ingredients, innovative menus, and a welcoming atmosphere. We cater to both locals and tourists seeking memorable meals crafted with skill and passion. As part of a reputed organization in the hospitality sector, we pride ourselves on maintaining high standards of quality, creativity, and professionalism throughout every aspect of our operations. Our restaurant environment combines the charm of coastal living with the sophistication of fine dining,... Show More
Job Requirements
- formal culinary training or degree preferred
- proven experience as a sous chef or similar role in a high-volume kitchen
- strong knowledge of culinary techniques, food safety, and sanitation standards
- excellent leadership and communication skills
- ability to work in a fast-paced environment and handle multiple tasks efficiently
- creativity and passion for food and culinary arts
Job Qualifications
- proven experience as a sous chef or similar role in a high-volume kitchen
- strong knowledge of culinary techniques, food safety, and sanitation standards
- excellent leadership and communication skills
- ability to work in a fast-paced environment and handle multiple tasks efficiently
- creativity and passion for food and culinary arts
- formal culinary training or degree preferred
Job Duties
- assist the executive chef in daily kitchen operations and food preparation
- supervise and train kitchen staff to maintain high standards of food quality and presentation
- ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
- help develop and update daily feature menus incorporating seasonal ingredients and new culinary trends
- manage and take weekly and monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste
- step in to lead the kitchen in the absence of the executive chef
- collaborate with front-of-house staff to ensure smooth service and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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