Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a trailblazer in the sports and entertainment hospitality industry, renowned for elevating the guest experience through innovative dining and impeccable service. As a leading hospitality company, Levy operates a diverse portfolio that spans award-winning restaurants, iconic sports venues, cultural institutions, theaters, and large-scale events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, as well as major league all-star games across NHL, MLB, NBA, NFL, and MLS. With a reputation for excellence and progressive culture, Levy has been recognized as one of the 10 most innovative companies in sports by Fast Company magazine and ranked among... Show More
Job Requirements
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Qualifications
- 2+ years of experience in culinary leadership
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in location operations
- Monitoring quality and sanitation standards
- Delivering against financial goals and budgets
- Setting the standard for culinary excellence
- Overseeing equipment maintenance routines
- Communicating and monitoring par levels
- Supporting creation of menu build diagrams and monitoring output
- Ensuring adherence to kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
- Creating menu specifications as needed
- Setting standards for chef table setups
- Creating prep sheets and line layout diagrams
- Performing daily line checks to verify quality and flavor standards
- Leading game day culinary operations
- Managing end-of-month inventory with purchasing team
- Monitoring and managing food waste to control costs
- Delivering training and coaching on menu and culinary skills
- Managing employee breaks
- Conducting pre-shift meetings
- Handling corrective action for performance issues
- Completing onboarding and orientation for new culinary team members
- Ensuring high standards in food ordering, delivery, preparation, transportation, and service according to Levy's sanitation and safety standards
- Supporting other Levy locations as needed
- Maintaining and updating recipes
- Managing culinary department budget
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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