Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
1 arcade play
20% off Events
50% off Food & Beverages
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company specializes in delivering exceptional experiential offerings which include bowling, amusements, water parks, and family entertainment centers. In addition, Lucky Strike Entertainment owns the Professional Bowlers Association, the premier league of bowling, and a thriving media property followed by millions of fans worldwide. The company fosters a vibrant and energetic atmosphere where guests can enjoy a wide variety of entertainment and dining experiences.
The role of Sous Chef at Lucky Strike Entertainment offers a dynamic opportunity for culinary ... Show More
The role of Sous Chef at Lucky Strike Entertainment offers a dynamic opportunity for culinary ... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
- night and weekend availability required
- applicants must be 18 years of age or older
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including supervision of the preparation and service of food and refreshments as well as clean-up
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate and foster a team work environment
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist Chef with managing all kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- proactively ensure that a clean, safe environment is maintained at all times
- report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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