Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $71,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider committed to delivering exceptional culinary experiences across various sectors. Unlike conventional food service companies that rely on corporate recipes and microwave-prepared meals, Bon Appetit prides itself on creativity, quality, and fresh, on-site preparation. With a culture deeply rooted in passion for food and outstanding service, the company fosters an environment where chefs and managers have the freedom to innovate, embrace current culinary trends, and push culinary boundaries in dynamic dining settings. Bon Appetit operates within Compass Group USA, a global leader in food service, and offers opportunities for professional... Show More
Job Requirements
- 5 plus years of culinary experience including at least 1 year in a leadership or management role
- Proven experience with scheduling menu writing and production systems in a high-volume or multi-concept environment
- Strong understanding of brand-driven food concepts and marketing alignment
- Demonstrated commitment to food safety sanitation and building a positive kitchen culture
- Experience across restaurant hotel corporate dining education healthcare military or related food service operations
- Effective leadership coaching and team-development skills
- Proficient with MS Office including Excel comfortable with production sheets and scheduling tools
- ServSafe or Department of Health Certification preferred
- Associate's degree in Culinary Arts preferred
Job Qualifications
- 5 plus years of culinary experience including at least 1 year in a leadership or management role
- Proven experience with scheduling menu writing and production systems in a high-volume or multi-concept environment
- Strong understanding of brand-driven food concepts and marketing alignment
- Demonstrated commitment to food safety sanitation and building a positive kitchen culture
- Experience across restaurant hotel corporate dining education healthcare military or related food service operations
- Effective leadership coaching and team-development skills
- Proficient with MS Office including Excel comfortable with production sheets and scheduling tools
- ServSafe or Department of Health Certification preferred
- associate's degree in Culinary Arts preferred
Job Duties
- Maintain hyper-focused oversight of scheduling ensuring proper staffing levels labor efficiency and coverage aligned with operational needs
- Lead menu writing and development ensuring all menus align with brand standards marketing initiatives and client expectations
- Partner with marketing and culinary teams to execute food concepts station design and menu rollouts that reinforce brand identity
- Oversee station execution and food concepts ensuring consistency quality and clear ownership at every station
- Develop implement and manage production systems and kitchen processes to improve efficiency accuracy and consistency
- Assist in coordinating and actively participating in food preparation while setting standards for technique presentation and execution
- Ensure strict adherence to food safety sanitation and Health Department regulations reinforcing a safety-first mindset at all times
- Champion a strong safety culture and inclusive kitchen community recognizing these as the most important drivers of long-term success
- Support inventory management ordering and food cost controls to meet financial and operational goals
- Train coach and develop back-of-house associates reinforcing systems accountability and professional growth
- Roll out new culinary programs in collaboration with marketing and culinary leadership
- Perform additional duties as assigned to support operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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