Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade play discounts
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company renowned for its innovative venues and engaging experiences across North America. With over 360 locations, the company offers a variety of experiential entertainment options including bowling alleys, amusements, water parks, and family entertainment centers. As the owner of the Professional Bowlers Association, a premier league attracting millions of fans worldwide, Lucky Strike Entertainment is not just a venue operator but also a prominent media platform in the sports entertainment sector. The company emphasizes creating an enjoyable and dynamic environment for its patrons and employees, fostering a... Show More
Job Requirements
- Be at least 18 years of age or older
- Have night and weekend availability
- Minimum 1-3 years of supervisory kitchen experience
- Current ServSafe certification
- Ability to work in a high-volume environment
- Strong leadership and organizational skills
- Good communication skills
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered and special event foods desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Work with operations and sales staff to plan, supervise, and execute banquet functions
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to match shifts in business volume
- Partner with kitchen manager or general manager to address disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Assist with kitchen equipment maintenance and sanitation audits
- Ensure a clean and safe environment is maintained
- Report critical issues to the general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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