Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid training
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. With a legacy spanning more than 70 years, the company has established itself as a leader in transforming healthcare dining experiences through its culinary, nutritional, and operational expertise. Morrison Healthcare employs over 31,000 professional food service team members including more than 1,600 registered dietitians and 1,200 executive chefs. Recognized as one of Modern Healthcare's Best Places to Work since 2012, the company emphasizes a culture of opportunity, growth, and community impact within the healthcare... Show More
Job Requirements
- Must have cook and or food service experience
- Ability to work full time schedule including weekends
- Must be able to perform the essential functions of the position
- Willingness to undergo paid training
- Ability to multitask and work under pressure
- Strong attention to detail
- Good communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in cooking or food service
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to work flexible hours including weekdays and weekends
- Customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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