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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.16 - $25.86
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the customers and communities it serves. With a strong presence in the education sector, Sodexo provides comprehensive solutions tailored to meet the unique needs of college campuses across the United States. The company's commitment to sustainability, innovation, and inclusivity, combined with its broad portfolio of services, positions Sodexo as a trusted partner in creating healthy, productive learning environments. It operates with a purpose to create a better everyday for everyone, promoting economic, social, and environmental progress in every community where it... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- demonstrated ability to support and uphold culinary standards
- experience with food safety and sanitation practices
- strong leadership and team development capabilities
- knowledge of automated food inventory and production systems
Job Qualifications
- Strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
- high school diploma or equivalent
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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