Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 venues across North America, the company specializes in offering exceptional entertainment through bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, a major league bowling entity that attracts millions of fans worldwide. This blend of diverse entertainment options positions Lucky Strike as a leader in experiential recreation and hospitality. Passionate about delivering memorable experiences in vibrant settings, the company continuously evolves to meet and exceed guest expectations. They... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including supervision of preparation and service of food and refreshments
- Estimate food consumption and make purchases according to the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to resolve disciplinary issues and foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- Assist Chef with kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Proactively maintain a clean and safe kitchen environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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