Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace culture
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Known for its mission-driven approach, Starwood Hotels prioritizes its purpose as its guiding compass, impacting not only the lives of its team members but also driving exceptional guest experiences, fostering community with like-minded travelers, and dedicatedly caring for the planet. The company operates multiple properties worldwide, emphasizing sustainability, inclusivity, and empowerment in its organizational culture. As an employer, Starwood Hotels stands firm on the principles of equal opportunity and non-discrimination, ensuring a diverse... Show More
Job Requirements
- minimum of 2 years of similar work experience
- willingness to work flexible hours including nights and weekends
- ability to thrive in a fast-paced kitchen environment
- strong organizational skills
- excellent communication skills
- leadership capability
- culinary arts education is preferred
Job Qualifications
- minimum of 2 years of culinary work experience
- post-secondary diploma or degree in culinary arts is a plus
- advanced knowledge of culinary operations
- strong leadership skills
- proven track record in guest and team member engagement
- financial performance management abilities
- excellent verbal and written communication skills
- ability to work flexible hours in a 24-hour operation
Job Duties
- manage daily kitchen operations
- motivate and lead kitchen staff
- assist in food preparation and menu execution
- supervise line staff and ensure quality standards
- maintain inventory and order supplies
- solve problems quickly during service
- collaborate with culinary team to innovate and improve dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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