Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering an exceptional culinary experience to its guests. With a focus on quality, professionalism, and teamwork, Perry's has established itself as a premier dining destination where every detail is executed with care and precision. The restaurant prides itself on creating an environment where its staff can thrive, grow, and contribute meaningfully to the outstanding reputation it enjoys. Known for its commitment to employee development and respect in the workplace, Perry's offers a dynamic and supportive setting ideal for culinary professionals seeking advancement in their careers. Perry's provides a full-time employment opportunity,... Show More
Job Requirements
- Minimum of two years culinary experience preferred
- Ability to butcher proteins
- Proficient in food preparation techniques
- Strong organizational skills
- Ability to manage kitchen operations
- Effective team leadership
- Ability to work flexible hours including holidays and weekends
- Full-time availability
Job Qualifications
- Culinary experience preferred
- Two years cooking experience preferred
- Ability to manage kitchen staff
- Strong leadership skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts
- Excellent communication skills
- Professional attitude
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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