Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discount
food and beverage discount
weekly pay
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment company providing a wide range of experiential offerings to millions of customers across North America. With over 360 locations, the company operates dynamic venues that include bowling alleys, amusement centers, water parks, and family entertainment facilities, establishing itself as one of the top entertainment platforms in the region. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, the premier professional bowling league and a rapidly growing media entity attracting a vast audience worldwide. This blend of entertainment types coupled with an energetic company culture creates a stimulating workplace for... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- current ServSafe certification
- relevant experience or equivalent combination of education and experience
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- current ServSafe certification
- relevant experience or equivalent combination of education and experience
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- work with the operations team and sales staff to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- estimate food consumption and make purchases according to specified food programs
- schedule staff efficiently to accommodate business volume shifts
- partner with the kitchen manager/chef or general manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- assist in managing kitchen equipment maintenance and sanitation audits in compliance with Department of Health regulations
- maintain a clean, safe kitchen environment
- report critical issues to the general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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