Job Overview
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
paid flex days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
merchant discounts
Job Description
This opportunity is with a leading company in the upscale dining sector known for its commitment to culinary excellence and exceptional guest experiences. The establishment is part of a respected restaurant group that operates high-volume, high-end resort and restaurant properties. With a strong emphasis on quality, service, and team development, the company places a premium on fostering a collaborative and innovative environment where culinary professionals are empowered to excel and advance their careers. Employee wellbeing and growth are priorities, reflected in competitive remuneration, comprehensive benefits, and career progression incentives.
The role of Sous Chef is a pivotal leadership positi... Show More
The role of Sous Chef is a pivotal leadership positi... Show More
Job Requirements
- proven experience as Sous Chef or equivalent in high-volume upscale or resort restaurants
- passion for culinary arts and wine knowledge
- ability to lead and develop teams
- understanding of kitchen operational systems and methods
- stable employment history demonstrating career growth
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale or resort restaurants
- strong passion for culinary excellence and wine knowledge
- excellent service orientation
- proven ability to develop a team
- knowledge of kitchen systems, methods, and execution processes
- demonstrated stable job history with upward career progression
Job Duties
- support the Executive Chef in leading culinary team
- ensure high-quality food preparation and presentation
- enforce proper food safety and sanitation procedures
- contribute to achieving profitability goals
- assist in menu item execution and innovation
- develop and mentor kitchen staff
- manage kitchen operations for efficiency and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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