Job Overview
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
The hiring establishment is a reputable upscale restaurant known for its commitment to culinary excellence and outstanding guest service. This restaurant operates with a strong focus on delivering high-quality, great-tasting food paired with an exceptional dining experience. With a structured team environment, it is dedicated to maintaining proper food safety and sanitation procedures while also ensuring the profitability of the establishment. The company values its team members and fosters a culture of growth, skill development, and career progression within the culinary arts. It provides competitive compensation and a comprehensive benefits package that includes medical, dental, vision coverage, and a 401(k)... Show More
Job Requirements
- Experience as Sous Chef or Kitchen Manager in high-volume upscale or resort restaurant
- Passion for culinary arts and wine knowledge
- Ability to lead and develop culinary team
- Knowledge of food safety and sanitation standards
- Stable employment history
- Commitment to quality and service excellence
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team members effectively
- Knowledge of culinary systems, methods, and processes for excellent execution
- Stable job history demonstrating upward career progression
Job Duties
- Support the Executive Chef in leading a culinary team
- Ensure high-quality food preparation and presentation
- Maintain proper food safety and sanitation procedures
- Contribute to increasing top line sales and guest count
- Oversee execution of menu items to ensure excellence
- Manage quality control in all kitchen operations
- Develop and mentor culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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