SH Seattle, L.L.C. logo

SH Seattle, L.L.C.

Sous Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Starwood Hotels is a renowned luxury hotel brand management company, founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. The company is deeply mission-driven, focusing on creating meaningful experiences that impact the lives of its team members and guests, foster community among like-minded travelers, and prioritize sustainability and environmental stewardship. With a commitment to diversity, inclusion, and non-discrimination, Starwood Hotels offers a work environment that is empowering, inclusive, and respectful of all individuals. The company is recognized globally for its dedication to stellar service, collaboration, and respect for nature, making it a... Show More

Job Requirements

  • passion for culinary arts
  • minimum of 2 years relevant work experience
  • flexible availability to support 24-hour operations
  • strong leadership and communication skills
  • ability to work in a high-volume fast-paced kitchen
  • commitment to teamwork and sustainability values
  • legal authorization to work in the country

Job Qualifications

  • minimum of 2 years of experience in a similar culinary role
  • advanced knowledge of culinary operations
  • strong leadership capabilities
  • excellent verbal and written communication skills
  • proven track record of guest and team member engagement
  • experience managing financial performance
  • post-secondary diploma or degree is an asset

Job Duties

  • manage daily kitchen operations and workflows
  • supervise and motivate kitchen staff
  • assist in food preparation and culinary creativity
  • oversee inventory management and procurement
  • maintain high standards of food quality and safety
  • support guest and team member engagement
  • resolve operational issues in a fast-paced environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: