Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark at Coffee Creek is a distinguished full-service retirement community dedicated to enriching the daily lives of its residents through excellence, teamwork, hospitality, integrity, and compassion. These core values—embodied in the acronym ETHIC—guide every interaction and task, ranging from personal caregiving assistance to routine maintenance. The community prides itself on fostering a supportive, respectful environment where every resident feels valued and cared for. It is a place where employees are encouraged to say: 'I am an ally, I am a friend, I am a giver,' reflecting a culture of mutual support and compassion.
Touchmark at Coffee Creek is curren... Show More
Touchmark at Coffee Creek is curren... Show More
Job Requirements
- high school diploma or equivalent
- willingness to work weekends and holidays
- valid food handler's card
- experience working in a high-volume kitchen
- basic computer knowledge
- strong communication and interpersonal skills
- ability to maintain high food and safety standards and positive attitude
Job Qualifications
- high school diploma or equivalent
- proven cooking experience including as a sous chef
- excellent knowledge of various cooking methods, ingredients, equipment and procedures
- basic computer knowledge and experience
- ability to work independently and as part of a team
- valid food handler's card
Job Duties
- assist in training new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
- assist the chef with culinary and administrative tasks
- set up and stock stations with all necessary supplies
- maintain high food standards and safety compliance
- execute assigned cooking tasks with accuracy and speed
- maintain positive and professional attitude with guests and team members
- contribute to resident and guest satisfaction through quality food and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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