Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
food and beverage discount
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global entertainment platform specializing in location-based experiential offerings. With an impressive footprint of over 360 locations across North America, Lucky Strike Entertainment brings together a diverse range of entertainment options including bowling alleys, amusements, water parks, and family entertainment centers. The company also holds ownership of the Professional Bowlers Association (PBA), which not only serves as the major league of bowling but also a continuously expanding media property with millions of fans worldwide. This dynamic establishment is dedicated to providing exceptional recreational and social experiences in a vibrant and... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
- Must be 18 years of age or older
- Night and weekend availability is required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting food at special events is desirable
- Relevant experience or an equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, cost of sales, labor, supplies, and manage operating cash flow related to food operations including reviewing profit & loss statements
- Plan, supervise, and execute banquet functions in collaboration with operations and sales teams, including preparation, service, and cleanup
- Estimate food consumption accurately and make appropriate purchases
- Schedule kitchen staff efficiently to meet business volume changes
- Partner with kitchen manager/chef or general manager to resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, presentation standards are met consistently
- Oversee kitchen equipment maintenance and ensure compliance with local Department of Health regulations through sanitation audits
- Maintain a clean and safe kitchen environment at all times
- Report critical issues immediately to the general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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