Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Bowling
1 dollar arcade play
20 percent off events
50 percent off food & beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the premier location-based entertainment companies globally. Operating over 360 venues across North America, Lucky Strike offers a wide range of experiential entertainment including bowling, amusement parks, water parks, and family entertainment centers. As a leader in the entertainment industry, the company is also proud owner of the Professional Bowlers Association, the top league in bowling, which attracts millions of fans worldwide. This connection deepens the company's commitment to delivering high-quality entertainment experiences to a diverse and enthusiastic customer base. Employees at Lucky Strike Entertainment are part of a... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions
- Supervise preparation, service, and cleanup of food and refreshments for banquets
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Oversee preparation, portioning, garnishing, and storage of all food
- Assist with managing kitchen equipment maintenance and conduct sanitation audits per Department of Health regulations
- Ensure a clean, safe environment is maintained
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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