Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences and top-tier service to its guests. The establishment prides itself on a dynamic work environment that promotes professionalism, respect, and teamwork, fostering a culture where employees can thrive and grow. With a strong emphasis on outstanding training and development programs, Perry's is committed to advancing the careers of its staff through continuous learning opportunities and internal growth. The restaurant offers flexible scheduling options to accommodate a balanced work-life routine, along with employee dining discounts, comprehensive insurance plans, and a collaborative atmosphere that values each team member's contribution.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary or cooking experience preferred
- Ability to work flexible schedules including day, evening, night, weekend and holiday shifts
- Strong leadership and organizational skills
- Ability to handle kitchen operations efficiently
- Must maintain a professional and welcoming attitude
- Ability to execute multiple kitchen positions
- Knowledge of inventory management
Job Qualifications
- Culinary experience preferred
- Two years of cooking experience preferred
- Ability to effectively train and manage staff
- Proficiency in butchering proteins
- Strong organizational skills
- Excellent communication and teamwork abilities
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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