Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a renowned fine dining restaurant celebrated for delivering an exceptional culinary experience where quality and professionalism are paramount. Known for its sophisticated ambiance and commitment to culinary excellence, Perry's offers guests not only exquisite meals but also a welcoming atmosphere rooted in respect and teamwork. The establishment prides itself on a dynamic work environment where employees are encouraged to grow and excel through outstanding training and development programs. Employees at Perry's enjoy various benefits, including flexible schedules, employee dining discounts, and opportunities for career advancement. With a strong emphasis on maintaining professionalism, Perry's fosters a culture where every... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferred
- Minimum of 2 years cooking experience preferred
- Ability to work flexible schedules including day, evening, night, weekends and holidays
- Physical ability to perform kitchen duties including butchering and lifting
- Professional demeanor and strong work ethic
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to manage kitchen staff
- Knowledge of food safety and sanitation
- Strong organizational and leadership skills
- Effective communication skills
- Experience in a fine dining environment preferred
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside executive chef and general manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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