Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen, a dynamic division of Compass Group, is a leading provider of workplace food solutions, emphasizing combining food, service, and innovative technology to foster better workplace environments and connect employees. Known for their commitment to quality and customer satisfaction, Canteen specializes in markets, office coffee and snacks, unattended retail, and culinary services. With a solid reputation for industry-leading services, Canteen strives to enhance employee experiences and workplace satisfaction. As a global leader in foodservice, Compass Group backs Canteen's operations, promoting diversity, equity, and inclusion, and maintaining a drug-free work environment. This employer is committed to providing a fair workplace where... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in catering, grill, action station, and supervisory roles
- ability to work a full-time schedule including early morning hours
- availability to work varying days
- ability to comply with food safety and sanitation regulations
- physical ability to perform kitchen duties
- strong organizational skills
- ability to resolve customer complaints professionally
Job Qualifications
- Prior experience in catering
- prior experience in grill
- prior experience in action station
- prior supervisory experience
- ability to supervise and train staff
- knowledge of food safety and sanitation standards
- strong customer service skills
- effective communication skills
- ability to manage inventory and production tracking
- teamwork and leadership skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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