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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,304.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
prescription drug coverage
meal discounts
Vacation Time
flexible schedule
Career advancement opportunities

Job Description

Roy's is a distinguished restaurant known for its innovative approach to culinary arts, specializing in Pacific Rim fusion cuisine. Founded by James Beard Award-winning chef Roy Yamaguchi, Roy's has built a reputation for harmonizing diverse global flavors into unique and memorable dining experiences. The restaurant emphasizes a culture rooted in passion, creativity, and dedication, seeking to create an environment where employees are valued as part of a family, or 'Ohana.' Roy's operates primarily as a dinner-only establishment offering exceptional financial opportunities and a rewarding career path for its team members.

The role of Sous Chef at Roy's... Show More

Job Requirements

  • High school diploma or GED required
  • Culinary certificate preferred but not required
  • 3+ years of kitchen experience in polished casual or fine dining restaurant
  • ServSafe Sanitation certification preferred but not required
  • Prior management experience preferred but not required

Job Qualifications

  • High school diploma or GED
  • Culinary certificate preferred
  • Minimum 3 years kitchen experience in polished casual or fine dining
  • ServSafe Sanitation certification preferred
  • Prior management experience preferred

Job Duties

  • Provide leadership and direction to the culinary team
  • Ensure all recipes and food preparations meet restaurant standards
  • Oversee daily kitchen operations
  • Maintain commitment to quality and presentation
  • Support management team to balance quality of life
  • Foster a collaborative and motivated kitchen environment
  • Uphold safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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