Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
prescription drug coverage
meal discounts
Vacation Time
flexible schedule
Career advancement opportunities
Job Description
Roy's is a distinguished restaurant known for its innovative approach to culinary arts, specializing in Pacific Rim fusion cuisine. Founded by James Beard Award-winning chef Roy Yamaguchi, Roy's has built a reputation for harmonizing diverse global flavors into unique and memorable dining experiences. The restaurant emphasizes a culture rooted in passion, creativity, and dedication, seeking to create an environment where employees are valued as part of a family, or 'Ohana.' Roy's operates primarily as a dinner-only establishment offering exceptional financial opportunities and a rewarding career path for its team members.
The role of Sous Chef at Roy's... Show More
The role of Sous Chef at Roy's... Show More
Job Requirements
- High school diploma or GED required
- Culinary certificate preferred but not required
- 3+ years of kitchen experience in polished casual or fine dining restaurant
- ServSafe Sanitation certification preferred but not required
- Prior management experience preferred but not required
Job Qualifications
- High school diploma or GED
- Culinary certificate preferred
- Minimum 3 years kitchen experience in polished casual or fine dining
- ServSafe Sanitation certification preferred
- Prior management experience preferred
Job Duties
- Provide leadership and direction to the culinary team
- Ensure all recipes and food preparations meet restaurant standards
- Oversee daily kitchen operations
- Maintain commitment to quality and presentation
- Support management team to balance quality of life
- Foster a collaborative and motivated kitchen environment
- Uphold safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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