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Yard House

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Company stock purchase plan

Job Description

Yard House is a dynamic and vibrant restaurant known for its unique blend of great food, classic rock ambiance, and an extensive selection of craft beers. As part of the Darden Family of Restaurants, the world’s largest casual dining company, Yard House offers a career experience that's both satisfying and full of growth opportunities. With over 85 locations nationwide and ambitious expansion plans, Yard House has cultivated a culture that prides itself on quality, teamwork, and a distinctive dining experience that keeps guests coming back. The company emphasizes its commitment to quality of life for its employees by maintaining work... Show More

Job Requirements

  • must have a high school diploma or equivalent
  • current salaried management experience in a high-volume full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems methods and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression

Job Qualifications

  • current salaried management experience in a high-volume full-service restaurant
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems methods and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression
  • high school diploma or equivalent

Job Duties

  • oversee day-to-day kitchen operations
  • manage and lead kitchen staff
  • ensure food quality and consistency
  • maintain inventory and order supplies
  • enforce safety and sanitation standards
  • train and develop team members
  • collaborate with management for smooth restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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