Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Graton Resort and Casino is a premier destination located in the heart of California's renowned wine country, Sonoma County. Known for offering an elevated hospitality experience, Graton Resort and Casino prides itself on its world-class service and luxurious amenities, making it a favored spot for both leisure and business guests. The establishment boasts a vibrant Food and Beverage Department with several full-service restaurants, an in-house commissary and cook/chill system, a bakeshop, culinary apprenticeship program, Research and Development Test Kitchen, banquet operations, and a dedicated mixology lab. This extensive culinary and hospitality infrastructure provides a dynamic and innovative environment for food... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role, preferably in a supervisory or leadership position
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
- Capability to manage inventory and order supplies
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Culinary degree or equivalent professional training preferred
- Experience in menu planning and development
- Proven ability to lead and motivate a culinary team
- Strong organizational and time management skills
- Understanding of food cost controls and budgeting
- Familiarity with health, safety, and sanitation standards
- Ability to handle guest and team member concerns professionally
Job Duties
- Practice and promote Graton Resort and Casino's service standards
- Develop new menu options based on seasons and guest demands
- Follow health, safety and sanitation guidelines
- Assist with meal preparation and support line cooks
- Monitor and record inventory, place orders as needed
- Conduct month-end inventory of food and beverages
- Maintain quality control of products, equipment, supplies, and services
- Ensure kitchens and equipment comply with health and safety regulations
- Handle team member and guest opportunities and issues
- Evaluate and coach team member job performance
- Set schedules and duties for staff
- Conduct daily team member huddles and maintain communication
- Maintain team member records including time and attendance
- Train new team members following department guidelines
- Resolve kitchen problems and take control of kitchen issues
- Participate in budget creation, forecasting, and cost control management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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