Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company specializes in providing unique and engaging experiences through bowling alleys, amusement centers, water parks, and family entertainment venues. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, which is recognized as the major league of bowling and enjoys a growing global media presence with millions of fans worldwide. This positions Lucky Strike not only as a leader in entertainment venues but also as a significant influencer in the bowling sports industry. The company's... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience in preparing catered events and presenting foods for special events is desirable
- Relevant experience or an equivalent combination of education and experience is acceptable
- Current ServSafe certification is required
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Work with Operations and Sales staff to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases from the specified food program
- Schedule staff efficiently to manage shifts in business volume
- Partner with Kitchen Manager or General Manager to handle disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist in managing kitchen equipment maintenance and conduct sanitation audits in compliance with Department of Health regulations
- Maintain a clean and safe environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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