Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Dollar 1 arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, the company specializes in delivering unforgettable experiences through bowling, amusements, water parks, and family entertainment centers. As an industry leader, Lucky Strike is not only a key player in entertainment venues but also owns the Professional Bowlers Association, a major league of bowling that enjoys a worldwide following with millions of fans. This combination of physical entertainment locations and media presence creates a vibrant, innovative, and growth-oriented environment that attracts talent dedicated to creating memorable... Show More
Job Requirements
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience in preparing catered events and special food presentations desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Duties
- Adhere to company’s mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, cost of sales, labor, supplies, and operating cash flow related to food operations
- Work with Operations and Sales team to plan, supervise, and execute banquet functions
- Estimate food consumption and make purchases accordingly
- Schedule staff efficiently to meet business volume
- Partner with Kitchen Manager or General Manager to resolve disciplinary issues and foster team work
- Ensure product quality, freshness, and presentation meet company standards
- Oversee preparation, portioning, garnishing, and storage of food
- Assist with kitchen equipment maintenance and compliance with Department of Health regulations through sanitation audits
- Maintain a clean and safe work environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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