Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade play discount
Event discount
food and beverage discount
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a footprint of over 360 locations across North America, Lucky Strike is a well-established company known for its experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also uniquely owns the Professional Bowlers Association, which is recognized as the major league of bowling and a rapidly growing media property with millions of fans globally. Lucky Strike Entertainment prides itself on creating lively, engaging environments filled with dynamic experiences and endless opportunities for both guests and employees alike.... Show More
Job Requirements
- minimum of 18 years of age
- night and weekend availability required
- minimum of 1 to 3 years kitchen supervisory experience
- current ServSafe certification
- experience in high-volume food service environments
- ability to work flexible hours including nights and weekends
- strong leadership and team collaboration skills
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality or restaurant venue
- experience preparing catered events and presenting food for special events
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, cost of sales, labor, supplies and operating cash flow related to food operations
- work with operations and sales teams to plan, supervise and execute banquet functions
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- manage food quality, freshness, presentation, and oversee preparation and storage
- assist with kitchen equipment maintenance and ensure compliance with health regulations through sanitation audits
- ensure a clean and safe environment is maintained
- report critical issues to general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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