Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Discount on arcade play
Discount on events
Discount on food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment platforms with more than 360 locations across North America. The company is renowned for offering exceptional experiential entertainment through its bowling alleys, amusement centers, water parks, and family entertainment venues. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league governing body for bowling, which has a global fan base and media presence. Dedicated to providing memorable and dynamic experiences, Lucky Strike Entertainment has successfully created an environment that blends fun with professionalism and innovation. The company’s culture encourages creativity, teamwork, and... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
- Must be 18 years of age or older
- Night and weekend availability required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to company food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Plan, supervise, and execute banquet functions in collaboration with operations and sales staff
- Estimate food consumption and make purchases according to specified food programs
- Schedule kitchen staff efficiently based on business volume
- Foster a team environment and address disciplinary issues in partnership with management
- Ensure food quality, freshness, and presentation meet company standards
- Conduct sanitation audits and manage kitchen equipment maintenance
- Maintain a clean and safe work environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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