Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Flexible spending account
Employee assistance program
employee dining discounts
Wine discounts
Daily family meal
Educational opportunities
Referral bonuses
uniform
Job Description
Vertice Hospitality is a dynamic and innovative hospitality company dedicated to delivering exceptional dining experiences through its portfolio of acclaimed restaurants and culinary ventures. Known for its commitment to quality, excellence, and genuine hospitality, Vertice Hospitality creates environments that celebrate culinary artistry and offer guests unforgettable gastronomic journeys. The company values sustainability, creativity, and the development of its team members, operating with a focus on farm-to-table practices and community engagement. Vertice Hospitality fosters an inclusive and diverse workforce, emphasizing continuous improvement and career growth opportunities for its employees. It is recognized in the hospitality industry for setting high standards in... Show More
Job Requirements
- Ability to work standing for long periods and lift up to 50 pounds
- ability to stand, walk, climb stairs, stoop, bend, and reach with hands and arms
- ability to work varying schedules including nights, weekends, holidays and 5 shifts per week
- ability to perform essential job functions safely and consistently
- must be able to stand and/or sit for prolonged periods
- ability to maneuver physically through work areas including bending, lifting, carrying, reaching above shoulder height and climbing steps
Job Qualifications
- Minimum 3+ years culinary management experience in fine dining
- commitment to quality and hospitality
- highly organized and self-motivated
- excellent verbal and written communication skills
- ability to read, write and speak English fluently
- person of integrity and fairness
- ability to manage multiple priorities under time constraints
- good math skills and computer proficiency
Job Duties
- Assist in developing and implementing menus including daily specials
- ensure all food is prepared and served according to recipes and standards
- expedite service efficiently maintaining food quality
- place orders with farms and purveyors
- work to improve guest experience, service, operational efficiency, and employee training
- attend employee meetings and contribute to ideation sessions
- supervise and mentor kitchen team
- provide training and growth opportunities for staff
- communicate company policies and standards to staff
- administer corrective actions in coordination with HR
- schedule labor and control labor costs
- review and approve payroll
- maintain training manuals and safety programs
- conduct employee evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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