Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms with more than 360 locations across North America. The company delivers exciting experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association (PBA), which is recognized as the major league of bowling and a growing media property that attracts millions of fans worldwide. The company’s vibrant and dynamic environment is tailored to provide memorable experiences to guests, establishing it as a leading entertainment destination for people of all ages.
As a ... Show More
As a ... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
- Must be 18 years of age or older
- Night and weekend availability required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special occasions is desirable
- Relevant experience or an equivalent combination of education and experience is acceptable
- Current ServSafe certification
- Strong culinary skills and leadership abilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs
- Effective communication and team-building skills
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit & loss statements and make necessary adjustments
- Work with the Operations team and Sales staff to plan, supervise, and execute all banquet functions in the absence of the KM/Chef
- Supervise the preparation and service of food and refreshments, as well as clean-up
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate business volume shifts
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster a team work environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise and oversee food preparation, portioning, garnishing, and storage
- Assist Chef with managing kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- Ensure a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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