Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
One dollar arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the world's premier location-based entertainment platforms, boasting over 360 locations across North America. Specializing in experiential entertainment, Lucky Strike offers exciting venues that include bowling alleys, amusement centers, water parks, and family entertainment sites. The company stands out in the entertainment industry by delivering vibrant, dynamic experiences for guests, which helps foster memorable social connections and recreational enjoyment. Besides its widespread entertainment venues, the corporation also owns the Professional Bowlers Association (PBA), the foremost professional bowling league with millions of fans globally. This highlights the company's dedication... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant environments
- Night and weekend availability
- Must be 18 years of age or older
- Current ServSafe certification
- Ability to work collaboratively in a team environment
- Strong management skills
- Knowledge of Department of Health regulations
- Ability to maintain kitchen sanitation and safety standards
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the Kitchen Manager or Chef to plan, supervise, and execute all banquet functions including preparation and service of food
- Estimate food consumption and make purchases as appropriate from the specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues
- Foster a teamwork environment
- Ensure that product quality, freshness, and presentation meet company standards
- Supervise and oversee preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health regulations by conducting sanitation audits
- Proactively maintain a clean, safe kitchen environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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