Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms with more than 360 locations across North America. Specializing in bowling, amusements, water parks, and family entertainment centers, Lucky Strike Entertainment offers a unique blend of leisure and social experiences designed to bring people together for fun and memorable outings. The company also owns the Professional Bowlers Association, which is the major league of bowling and a growing media property attracting millions of fans globally. This establishes Lucky Strike Entertainment as not only a leader in entertainment venues but also a key player... Show More
Job Requirements
- Minimum age of 18 years
- Night and weekend availability required
- Minimum of 1-3 years kitchen supervisory experience
- Experience with catered events preferred
- Current ServSafe certification
- Ability to work in fast-paced, high-volume environment
- Strong leadership and management skills
Job Qualifications
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including preparation and service of food and refreshments
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Ensure product quality, freshness, and presentation are always at company standard
- Supervise and oversee food preparation, portioning, garnishing, and storage
- Assist Chef with managing kitchen equipment maintenance and DOH regulations by conducting sanitation audits
- Proactively ensure a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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