Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the foremost location-based entertainment platforms globally. With a footprint spanning over 360 locations across North America, Lucky Strike Entertainment specializes in providing exceptional experiential offerings that include bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association (PBA), recognized as the major league of bowling. The PBA is not only a thriving sporting league but also a growing media property boasting millions of fans worldwide. Lucky Strike Entertainment is renowned for its vibrant, dynamic atmosphere that effortlessly blends... Show More
Job Requirements
- Must be 18 years of age or older
- night and weekend availability is required
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- current ServSafe certification
- ability to walk, bend, and stand for extended periods
- ability to lift objects with some assistance
- relevant experience or equivalent combination of education and experience
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- Adhere to company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, and supplies related to food operations
- review monthly profit and loss statements and adjust as necessary
- work with operations and sales staff to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to meet business volume
- partner with kitchen manager or general manager on disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist chef with kitchen equipment maintenance and sanitation audits
- ensure a clean, safe environment is maintained
- report critical issues promptly to general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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