Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned Italian-American restaurant known for its dedication to delivering authentic, high-quality Italian family-style meals in an inviting and warm atmosphere. As part of the Brinker International portfolio, Maggiano's has established a reputation for its scratch-based kitchen, where every dish is made with care, precision, and passion. Guests at Maggiano's come expecting a dining experience that reflects tradition, authenticity, and the finest culinary craftsmanship. The restaurant prides itself on flawless execution, ensuring every guest receives not only a delicious meal but also an exceptional and memorable dining experience.
Now interviewing candidates for the position of Sous Chef, ... Show More
Now interviewing candidates for the position of Sous Chef, ... Show More
Job Requirements
- Minimum 2 years experience as a Sous Chef in a full service restaurant
- Ability to work in a fast-paced kitchen environment
- Commitment to maintaining high standards of food safety and quality
- Flexibility to work various shifts including evenings and weekends
- Ability to work collaboratively within a team
- Strong attention to detail
- Willingness to continuously learn and improve
Job Qualifications
- Minimum 2 years experience as a Sous Chef in a full service restaurant
- Strong culinary skills and knowledge of Italian cuisine
- Ability to lead and motivate a kitchen team
- Excellent organizational and time management skills
- Knowledge of health and safety regulations
- Excellent communication skills
- Passion for delivering high quality food experiences
Job Duties
- Assist in managing kitchen operations
- Oversee food preparation and presentation
- Maintain high standards for food quality and safety
- Train and mentor kitchen staff
- Ensure compliance with health regulations
- Collaborate with executive chefs on menu development
- Manage inventory and ordering of kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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