Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $59,600.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
Discounted hotel room rates
ongoing training
Career advancement opportunities
Job Description
Concord Hospitality is a distinguished company in the hospitality industry, known for its commitment to excellence, quality service, and fostering a supportive work environment. As a company that manages premier hotels across North America, Concord Hospitality places a strong emphasis on an "Associate First" culture that prioritizes the growth, development, and wellbeing of its team members at every level. This philosophy ensures that every associate, from interns to executive leaders, is valued and empowered to succeed both personally and professionally. Concord Hospitality is deeply invested in promoting work-life balance, diversity, and inclusion, making it an exemplary employer dedicated to creating... Show More
Job Requirements
- Associate degree or higher in Culinary Arts or related field preferred
- Minimum 3 years of experience in a professional kitchen setting
- Previous supervisory or leadership experience in culinary environments
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Effective communication skills
- Must comply with health and safety standards and regulations
Job Qualifications
- Proven experience in a culinary leadership role
- Strong knowledge of food preparation and kitchen management
- Exceptional communication and leadership skills
- Ability to train and motivate a diverse kitchen team
- Detail-oriented with a focus on quality and presentation
- Experience with scheduling and performance evaluation
- Ability to problem-solve and work efficiently under pressure
- Knowledge of health and safety regulations and standards
Job Duties
- Train and inspire the team to excel in all kitchen tasks, from presentation to technique
- Lead and manage by creating schedules, evaluating performance, and ensuring smooth kitchen operations
- Communicate clearly by maintaining open lines of communication between management and staff
- Problem-solve by addressing kitchen issues swiftly to keep things running efficiently
- Ensure quality by maintaining high food standards and seamless service
- Support success by helping set goals that elevate kitchen performance and profitability
- Step up by leading the team in the absence of the Executive Chef and providing guidance
- Stay organized by keeping records up to date and submitting payroll on time
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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