Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Benefits
competitive compensation
Pay anytime access
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to serving seniors with a mission that goes beyond traditional employment. With over 60 communities nationwide, RLC fosters a close-knit, servant-hearted culture that embodies core values such as Respect, Honesty, Kindness & Compassion, and Service Excellence. The organization emphasizes four essential goals that guide its success: Happy Employees, Happy Residents, Full Occupancy, and On-Budget Operations. This approach creates a supportive and beautiful resort-style environment where each team member plays a vital role in community life, contributing to a purpose-driven experience where difference is made every day. RLC’s commitment to service... Show More
Job Requirements
- Must be at least 21 years of age or older
- flexibility to work lunch and dinner Tuesday-Saturday with additional availability for holidays and events
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- previous leadership experience in culinary preparation and cooking preferred
- basic computer skills required
- data entry experience preferred
Job Qualifications
- High school diploma or equivalent (GED)
- culinary degree or other higher education preferred
- previous leadership in culinary preparation and cooking preferred
- basic computer skills
- data entry experience preferred
- must be at least 21 years of age or older
- strong culinary skills with knowledge of diverse cooking methods
- ability to lead and train a culinary team
- excellent communication and interpersonal skills
Job Duties
- Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing
- In the Executive Chef’s absence, provide leadership, guiding the culinary team and preparing scratch-made dishes that are flavorful, beautifully presented, and personalized to residents’ preferences
- Play a key role in resident satisfaction by assisting and training team members using structured RLC training programs
- Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service
- receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation
- Monitor and log food, refrigeration, and dish machine temperatures
- follow closing checklists and assist other team members
- Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: