Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.17 - $44.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligible
Retirement Plan
Employee Discounts
Professional Development
Job Description
The Resort at Pelican Hill, located in the scenic city of Newport Beach, California, is a renowned luxury destination famous for its extraordinary service, exquisite dining experiences, and breathtaking ocean views. As part of a prestigious portfolio including brands like St. Regis Hotels & Resorts under Marriott International, the resort maintains its commitment to providing guests with timeless glamour combined with modern sophistication. The Resort at Pelican Hill has earned its reputation for excellence and caters to discerning travelers seeking a blend of relaxation, fine dining, and impeccable hospitality.
The culinary outlet known as Coliseum is a pivota... Show More
The culinary outlet known as Coliseum is a pivota... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in culinary or related professional area
- OR 2-year degree in Culinary Arts or related major
- 2 years experience in culinary or related professional area
- strong leadership skills
- excellent communication abilities
- ability to work full time
- compliance with health and safety regulations
Job Qualifications
- high school diploma or GED with 4 years experience in culinary or related field
- OR 2-year degree from accredited university in Culinary Arts or related major with 2 years experience
- strong interpersonal and communication skills
- ability to lead and mentor kitchen staff
- knowledge of food safety and sanitation standards
- experience using labor management systems
- customer service orientation
Job Duties
- develop, design or create new culinary applications and food presentations
- supervise kitchen shifts and ensure compliance with food and beverage policies
- inform purchasing, receiving, and food storage standards
- ensure compliance with food handling and sanitation regulations
- perform duties of kitchen managers and associates as necessary
- estimate daily production needs and communicate to kitchen personnel
- assist Executive Chef with kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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