Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Gaylord Pacific Resort & Convention Center, located in the vibrant city of Chula Vista, California, is a premier destination known for its expansive meeting spaces, luxurious accommodations, and exceptional guest experiences. As part of the prestigious Gaylord Hotels portfolio under Marriott International, the resort combines the hallmark qualities of Marriott's dedication to quality, diversity, and opportunity with the unique appeal and services of the Gaylord brand. Marriott International is widely recognized as a global leader in the hospitality industry, renowned for fostering inclusive and innovative environments where associates are empowered to thrive. At Gaylord Pacific Resort & Convention Center, employees,... Show More
Job Requirements
- High school diploma or GED
- Four years of experience in culinary, food and beverage, or related area
- Or two-year degree in Culinary Arts or Hotel and Restaurant Management
- Two years of relevant professional experience
- Ability to work full-time
- Availability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Knowledge of food safety standards
- Eligibility to work in the United States
Job Qualifications
- High school diploma or GED with four years of experience in culinary or food and beverage
- OR Associate degree in Culinary Arts, Hotel and Restaurant Management, or related field with two years of experience
- Demonstrated leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to develop and implement creative culinary solutions
- Strong communication and interpersonal abilities
- Experience with labor management and scheduling systems
- Commitment to delivering exceptional guest service
- Proficient in kitchen operations and equipment management
- Ability to manage budgets and operational costs effectively
Job Duties
- Manage kitchen shift operations ensuring compliance with food and beverage policies and standards
- Estimate daily production needs and communicate with kitchen personnel
- Assist Executive Chef with kitchen operations and food preparation
- Prepare and cook food items including special events
- Develop and create new culinary applications and food presentations
- Maintain purchasing, receiving, and food storage standards
- Ensure compliance with food handling and sanitation standards
- Perform duties of kitchen managers and employees as needed
- Supervise and coordinate cooks and food preparation workers
- Lead shifts personally preparing food and executing specifications
- Use interpersonal skills to lead and encourage the team
- Encourage trust, respect, and cooperation among team members
- Serve as a role model demonstrating appropriate behaviors
- Maintain productivity levels of kitchen staff
- Communicate performance expectations and provide feedback
- Recognize and reward superior performance
- Provide exceptional customer service and handle guest concerns
- Manage daily operations to meet quality and customer expectations
- Set positive examples for guest relations
- Interact with guests for feedback on food quality and service
- Achieve and exceed performance, budget, and team goals
- Utilize labor management systems for scheduling and attendance
- Train employees in safety procedures
- Identify developmental needs and mentor staff
- Participate in employee performance appraisals
- Address issues with management and human resources
- Communicate regularly with supervisors and team
- Analyze information to solve problems and improve operations
- Attend and participate in meetings as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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