Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Ramen-san is a vibrant and lively neighborhood noodle den and bar that brings the authentic experience of traditional Japanese ramen shops to life. Known for its flavorful ramen, blast-chilled bear, and an exceptional selection of rare Japanese whiskies, Ramen-san offers a unique dining experience that celebrates Japanese culinary culture with a modern twist. This bustling establishment is part of Lettuce Entertain You Restaurants, a culinary-driven restaurant company with more than 130 locations nationwide. Lettuce Entertain You is renowned for its commitment to hospitality, diverse talents, and a culture of caring that fosters growth and opportunity for its employees.
Ramen-san... Show More
Ramen-san... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of sous chef experience
- Strong leadership skills
- Ability to manage kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts including early mornings, late nights and weekends
- Ability to lift up to 50 pounds
- Effective communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participate in line, temperature and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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