Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for offering an exceptional culinary experience where every dish is crafted with precision and care. Committed to excellence, Perry's prides itself on delivering rare and perfectly cooked meals every time, ensuring that each guest enjoys an unforgettable evening. Established with a focus on quality, professionalism, and a welcoming atmosphere, Perry's combines traditional techniques with contemporary flair to create a dynamic and inviting environment for both guests and staff. As a team, they emphasize respect, teamwork, and continuous growth, fostering a workplace that values employee development and satisfaction.
Working at Perry's means ... Show More
Working at Perry's means ... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of culinary experience preferred
- ability to work flexible schedules including nights, weekends and holidays
- capacity to manage multiple kitchen stations
- strong attention to detail
- physical ability to perform kitchen duties
- professional attitude
- ability to handle kitchen inventory and ordering
Job Qualifications
- culinary experience preferred
- cooking experience preferred
- ability to manage kitchen operations
- effective leadership and team management skills
- knowledge of food safety and sanitation standards
- strong organizational skills
- excellent communication abilities
Job Duties
- manage all aspects of kitchen, food prep and service operations alongside executive chef and general manager
- be responsible for accurate creation and presentation of all food items served to guests
- insure quality and accuracy in preparation of all menu items
- butcher all proteins
- execute all paperwork associated with chef position
- learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- manage back of house labor, meeting perry's goals and guest requirements
- be responsible for ordering, stocking and managing inventory levels and quality
- maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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