Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving the healthcare industry for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has established a reputation for culinary excellence combined with nutritional expertise. The company partners with many health systems recognized as Top Hospitals and Health Systems by U.S. News & World Report. With a robust team consisting of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals, Morrison Healthcare brings operational precision and a deep commitment to transforming the healthcare dining experience. The... Show More
Job Requirements
- Previous supervisory and healthcare culinary experience is required
- Ability to work full-time Monday through Friday including every other weekend and holiday shifts
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Ability to follow corporate, state and federal food safety and sanitation procedures
- Availability to work at Atrium Medical Center in Middleton, OH
- Ability to communicate effectively with team members and customers
- Must comply with all company policies including maintaining a drug-free workplace
Job Qualifications
- Previous supervisory experience in food service
- Experience working in healthcare culinary settings
- Ability to manage and lead a team effectively
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Culinary training or relevant education preferred
- Ability to work full-time including every other weekend and holiday shifts
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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