Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a rapidly growing, family-owned company operating over 60 communities nationwide, dedicated to serving seniors with a deep sense of commitment and care. This company excels in providing a resort-style living environment that prioritizes the well-being and happiness of its residents, employees, and stakeholders. At RLC, the culture is firmly built on Core Values of Respect, Honesty, Kindness & Compassion, and Service Excellence, which shape every interaction and service offered. The company aims to create a close-knit, servant-hearted community where each team member contributes to four essential goals: Happy Employees, Happy Residents, Full Occupancy, and On-Budget... Show More
Job Requirements
- Must be at least 21 years of age or older
- Flexibility to work lunch and dinner Tuesday-Saturday with additional availability for holidays and events
- Ability to lead culinary teams and ensure quality food preparation
- Commitment to maintaining cleanliness and safety standards
- Strong communication skills to participate in team meetings and resident interactions
Job Qualifications
- Previous leadership in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
Job Duties
- Own the quality and presentation of every dish by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing
- In the Executive Chef's absence, provide leadership, guiding the culinary team and preparing scratch-made dishes personalized to residents' preferences
- Play a key role in resident satisfaction by assisting and training team members using structured RLC training programs
- Maintain clean, sanitary, and well-stocked workstations and Chef's Pantry for smooth meal service
- Receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation
- Monitor and log food, refrigeration, and dish machine temperatures
- follow closing checklists and assist other team members
- Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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