Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
long-term disability insurance
Free beer stipend
401k with match
employee discount
Job Description
Olde Mecklenburg Brewery (OMB) is a distinguished craft brewery located in Charlotte, North Carolina. Established in 2009, OMB has firmly rooted itself as a leading destination for craft beer lovers in the region. The brewery prides itself on adhering to the historic German Purity Law, Reinheitsgebot, which originated in 1516, mandating that beer be brewed using only water, barley, hops, and yeast. This commitment to tradition ensures that OMB produces beers of exceptional quality and authenticity, preserving the integrity of German brewing heritage in a modern context. The brewery's flagship location is situated in the vibrant Lower South End (LoSo)... Show More
Job Requirements
- All candidates must pass a pre-employment/post offer background check
- applications are reviewed regularly for both locations
- if we would like to move forward with the interview process, HR will contact you via phone or email
- positions are posted and maintained regularly
- if you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position
- OMB participates in E-Verify for employment verification
- OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities
Job Qualifications
- Culinary degree or 3 years of culinary training at a high-volume food establishment
- Serve Safe certified, or willing to certify within 1 year
- computer skills to include Microsoft Word, Excel, and culinary reporting software
- flexibility to work weekends and holidays
- ability to lift up to 50 pounds
- interest in craft beer
- positive attitude and ability to build good working relationships
- excellent written and oral communication skills
- good listening skills
- strong leadership skills and ability to manage a variety of employees with varied backgrounds
- excellent volume cooking skills, presentation skills, and organizational skills
- ability to maintain composure during busy service periods
- champion OMB's 6 core values
Job Duties
- Provide professional leadership and direction to the culinary personnel
- ensure that all recipes, food preparation, plating, and presentation meet OMB's specifications and quality standards
- coach, counsel, and assist in conducting performance evaluations and reviews for staff
- recommend or conduct disciplinary action, including termination of culinary staff when necessary
- maintain a safe, orderly, and sanitized kitchen
- operate as an expeditor during peak times
- collaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all BrauHaus staff
- attend and participate in all scheduled meetings and training sessions
- participate in the training programs and hiring process for culinary team members
- partner with Service team to manage opening and closing procedures
- ensure that all stations are stocked, labeled, temped, and quality controlled
- manage daily staffing levels throughout shifts
- perform additional responsibilities as requested by the Executive Chef
- know, understand, and follow all company emergency and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: