Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
RPM Italian is a sophisticated and modern Italian restaurant located in the vibrant downtown area of Las Vegas. Known for its housemade pastas, fresh seafood, and celebrated Italian classics, RPM Italian offers guests an authentic Italian dining experience in a chic setting that blends contemporary style with traditional flavors. As part of Lettuce Entertain You Restaurants, a reputable and culinary-driven restaurant company with over 130 locations, RPM Italian embodies a Culture of Caring that supports its team members by fostering a welcoming environment, diverse talents, and unique perspectives. The company deeply invests in career-long training, growth opportunities, and comprehensive benefits... Show More
Job Requirements
- 2-3 years of sous chef experience in a full-service restaurant
- ability to lead and manage the kitchen staff
- ability to work a variety of shifts including early mornings, late nights and weekends
- capability to perform physical tasks such as lifting up to 50 pounds
- effective communication skills
- strong leadership and team-building skills
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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