Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
RPM Italian is a distinguished modern Italian restaurant located in the heart of downtown Las Vegas. Known for its chic ambiance, the restaurant specializes in housemade pastas, fresh seafood, and celebrated Italian classics that create a sophisticated yet inviting dining experience. RPM Italian is part of the Lettuce Entertain You Restaurants group, a culinary-driven restaurant company that values diverse talents and is committed to supporting its employees with opportunities for career-long training, growth, and comprehensive benefits. This makes it an excellent place for culinary professionals seeking to advance their careers in a dynamic environment.
The role available at RP... Show More
The role available at RP... Show More
Job Requirements
- 2 years of sous chef experience
- ability to lead and manage kitchen staff
- ability to work various shifts including early mornings, late nights, and weekends
- ability to lift and move up to 50 pounds
- strong communication skills
- experience with food cost tracking
- knowledge of food safety and sanitation standards
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
- ensure adequate inventory levels of food and supplies
- supervise the kitchen, dish and all other BOH teams
- lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- perform regular line checks throughout the day to ensure quality of all menu items
- purchase and order food product and supplies for the restaurant including daily product order
- assist with tracking and controlling food cost
- ensure effective communication of food production and timing issues, needs, and special requests between FOH and BOH
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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